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Ancho peppers, dried Leader
Ancho peppers, dried6
VS
Tomatoes, cooked
Tomatoes, cooked3

Ancho peppers, dried leads 6–3 · 9 categories decided

Ancho peppers, dried: 100 g · Tomatoes, cooked: 100 g.

The verdict

Ancho peppers, dried comes out ahead, winning 6 of 9 nutrient match-ups.

Pick Ancho peppers, dried for more protein, more fiber, more potassium, more calcium, more iron and more magnesium.

Pick Tomatoes, cooked for less saturated fat, less sodium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    281 kcal
    18 kcal
  • Proteinmore is better
    WIN11.86 g
    0.95 g
  • Carbohydrate
    51.42 g
    4.01 g
  • Fibermore is better
    WIN21.6 g
    0.7 g
  • Total sugarsless is better
    —
    2.49 g
  • Total fat
    8.2 g
    0.11 g
  • Saturated fatless is better
    0.82 g
    0.02 gWIN
  • Sodiumless is better
    43 mg
    11 mgWIN
  • Potassiummore is better
    WIN2411 mg
    218 mg
  • Calciummore is better
    WIN61 mg
    11 mg
  • Ironmore is better
    WIN10.93 mg
    0.68 mg
  • Magnesiummore is better
    WIN113 mg
    9 mg
  • Vitamin Cmore is better
    2 mg
    22.8 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Ancho peppers, dried vs Tomatoes, cooked · Foodatron