Skip to content
Foodatron logoFoodatron
Ancho peppers, dried Leader
Ancho peppers, dried8
VS
Winter squash, cooked
Winter squash, cooked1

Ancho peppers, dried leads 8–1 · 9 categories decided

Ancho peppers, dried: 100 g · Winter squash, cooked: 100 g.

The verdict

Ancho peppers, dried comes out ahead, winning 8 of 9 nutrient match-ups.

Pick Ancho peppers, dried for more protein, more fiber, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Pick Winter squash, cooked for less saturated fat.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    281 kcal
    37 kcal
  • Proteinmore is better
    WIN11.86 g
    0.89 g
  • Carbohydrate
    51.42 g
    8.85 g
  • Fibermore is better
    WIN21.6 g
    2.8 g
  • Total sugarsless is better
    —
    3.3 g
  • Total fat
    8.2 g
    0.35 g
  • Saturated fatless is better
    0.82 g
    0.07 gWIN
  • Sodiumless is better
    WIN43 mg
    237 mg
  • Potassiummore is better
    WIN2411 mg
    241 mg
  • Calciummore is better
    WIN61 mg
    22 mg
  • Ironmore is better
    WIN10.93 mg
    0.44 mg
  • Magnesiummore is better
    WIN113 mg
    13 mg
  • Vitamin Cmore is better
    WIN2 mg
    1.8 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Ancho peppers, dried vs Winter squash, cooked · Foodatron