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Apple butter
Apple butter2
VS
Oyster stew Leader
Oyster stew6

Oyster stew leads 6–2 · 8 categories decided

Both foods compared at 100 kcal.

The verdict

Oyster stew comes out ahead, winning 6 of 8 nutrient match-ups.

Pick Apple butter for less saturated fat and less sodium.

Pick Oyster stew for more protein, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    0.23 g
    3.63 gWIN
  • Carbohydrate
    24.55 g
    7.04 g
  • Fibermore is better
    0.87 g
    —
  • Total sugarsless is better
    20.4 g
    —
  • Total fat
    0.17 g
    6.63 g
  • Saturated fatless is better
    WIN0.03 g
    4.33 g
  • Sodiumless is better
    WIN8.67 mg
    1695.83 mg
  • Potassiummore is better
    52.6 mg
    83.33 mgWIN
  • Calciummore is better
    8.09 mg
    37.5 mgWIN
  • Ironmore is better
    0.18 mg
    1.71 mgWIN
  • Magnesiummore is better
    2.31 mg
    8.33 mgWIN
  • Vitamin Cmore is better
    0.35 mg
    5.42 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apple butter vs Oyster stew · Foodatron