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Apple cider leads 6–1 · 7 categories decided · 3 ties

Apple cider: 100 g · Ginger ale: 100 g.

The verdict

Apple cider comes out ahead, winning 6 of 7 nutrient match-ups.

Pick Apple cider for less sugar, less sodium, more potassium, more calcium, more magnesium and more vitamin C.

Pick Ginger ale for more iron.

Evenly matched on protein, fiber and saturated fat.

Head-to-head

  • Energy
    56 kcal
    34 kcal
  • Proteinmore is better
    0 g
    0 g
  • Carbohydrate
    5.92 g
    8.76 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN5.92 g
    8.9 g
  • Total fat
    0 g
    0 g
  • Saturated fatless is better
    0 g
    0 g
  • Sodiumless is better
    WIN4 mg
    7 mg
  • Potassiummore is better
    WIN54 mg
    1 mg
  • Calciummore is better
    WIN4 mg
    3 mg
  • Ironmore is better
    0.06 mg
    0.18 mgWIN
  • Magnesiummore is better
    WIN3 mg
    1 mg
  • Vitamin Cmore is better
    WIN2.3 mg
    0 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apple cider vs Ginger ale · Foodatron