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Apple juice
Apple juice3
VS
Longan, dried Leader
Longan, dried4

Longan, dried leads 4–3 · 7 categories decided

Both foods compared at 100 kcal.

The verdict

Longan, dried comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Apple juice for less sodium, more calcium and more vitamin C.

Pick Longan, dried for more protein, more potassium, more iron and more magnesium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    0.22 g
    1.71 gWIN
  • Carbohydrate
    24.57 g
    25.87 g
  • Fibermore is better
    0.43 g
    —
  • Total sugarsless is better
    20.91 g
    —
  • Total fat
    0.28 g
    0.14 g
  • Saturated fatless is better
    0.05 g
    —
  • Sodiumless is better
    WIN8.7 mg
    16.78 mg
  • Potassiummore is better
    219.57 mg
    230.07 mgWIN
  • Calciummore is better
    WIN17.39 mg
    15.73 mg
  • Ironmore is better
    0.26 mg
    1.89 mgWIN
  • Magnesiummore is better
    10.87 mg
    16.08 mgWIN
  • Vitamin Cmore is better
    WIN83.7 mg
    9.79 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apple juice vs Longan, dried · Foodatron