Apple, raw leads 5–2 · 7 categories decided · 1 tie
Apple, raw: 100 g · Applesauce, unsweetened: 100 g.
The verdict
Apple, raw comes out ahead, winning 5 of 7 nutrient match-ups.
Pick Apple, raw for more protein, more fiber, more potassium, more calcium and more magnesium.
Pick Applesauce, unsweetened for less sugar and more iron.
Evenly matched on sodium.
Head-to-head
- Energy57 kcal42 kcal
- Proteinmore is betterWIN0.28 g0.17 g
- Carbohydrate13.6 g11.27 g
- Fibermore is betterWIN2.4 g1.1 g
- Total sugarsless is better10.04 g9.39 gWIN
- Total fat0.15 g0.1 g
- Saturated fatless is better—0.01 g
- Sodiumless is better2 mg2 mg
- Potassiummore is betterWIN100 mg74 mg
- Calciummore is betterWIN6 mg4 mg
- Ironmore is better0.13 mg0.23 mgWIN
- Magnesiummore is betterWIN5 mg3 mg
- Vitamin Cmore is better—21.2 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

