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Apple, raw
Apple, raw4
VS
Mandarin oranges, canned in syrup
Mandarin oranges, canned in syrup4

Dead heat · 8 categories decided

Both foods compared at 100 kcal.

The verdict

It's a dead heat — each wins 4 of 8 match-ups.

Pick Apple, raw for more fiber, less sugar, less sodium and more potassium.

Pick Mandarin oranges, canned in syrup for more protein, more calcium, more iron and more magnesium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    0.49 g
    0.74 gWIN
  • Carbohydrate
    23.86 g
    26.54 g
  • Fibermore is better
    WIN4.21 g
    1.15 g
  • Total sugarsless is better
    WIN17.61 g
    25.39 g
  • Total fat
    0.26 g
    0.16 g
  • Saturated fatless is better
    —
    0.02 g
  • Sodiumless is better
    WIN3.51 mg
    9.84 mg
  • Potassiummore is better
    WIN175.44 mg
    127.87 mg
  • Calciummore is better
    10.53 mg
    11.48 mgWIN
  • Ironmore is better
    0.23 mg
    0.61 mgWIN
  • Magnesiummore is better
    8.77 mg
    13.11 mgWIN
  • Vitamin Cmore is better
    —
    32.46 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apple, raw vs Mandarin oranges, canned in syrup · Foodatron