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Apple, raw
Apple, raw1
VS
Custard apple (bullock's heart), raw Leader
Custard apple (bullock's heart), raw5

Custard apple (bullock's heart), raw leads 5–1 · 6 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Custard apple (bullock's heart), raw comes out ahead, winning 5 of 6 nutrient match-ups.

Pick Apple, raw for less sodium.

Pick Custard apple (bullock's heart), raw for more protein, more potassium, more calcium, more iron and more magnesium.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    57 kcal
    101 kcal
  • Proteinmore is better
    0.28 g
    1.7 gWIN
  • Carbohydrate
    13.6 g
    25.2 g
  • Fibermore is better
    2.4 g
    2.4 g
  • Total sugarsless is better
    10.04 g
    —
  • Total fat
    0.15 g
    0.6 g
  • Saturated fatless is better
    —
    0.23 g
  • Sodiumless is better
    WIN2 mg
    4 mg
  • Potassiummore is better
    100 mg
    382 mgWIN
  • Calciummore is better
    6 mg
    30 mgWIN
  • Ironmore is better
    0.13 mg
    0.71 mgWIN
  • Magnesiummore is better
    5 mg
    18 mgWIN
  • Vitamin Cmore is better
    —
    19.2 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apple, raw vs Custard apple (bullock's heart), raw · Foodatron