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Apple, raw
Apple, raw1
VS
Persimmon, dried Leader
Persimmon, dried6

Persimmon, dried leads 6–1 · 7 categories decided

Both foods compared at 100 kcal.

The verdict

Persimmon, dried comes out ahead, winning 6 of 7 nutrient match-ups.

Pick Apple, raw for more calcium.

Pick Persimmon, dried for more protein, more fiber, less sodium, more potassium, more iron and more magnesium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    0.49 g
    0.5 gWIN
  • Carbohydrate
    23.86 g
    26.8 g
  • Fibermore is better
    4.21 g
    5.29 gWIN
  • Total sugarsless is better
    17.61 g
    —
  • Total fat
    0.26 g
    0.22 g
  • Saturated fatless is better
    —
    —
  • Sodiumless is better
    3.51 mg
    0.73 mgWIN
  • Potassiummore is better
    175.44 mg
    292.7 mgWIN
  • Calciummore is better
    WIN10.53 mg
    9.12 mg
  • Ironmore is better
    0.23 mg
    0.27 mgWIN
  • Magnesiummore is better
    8.77 mg
    11.31 mgWIN
  • Vitamin Cmore is better
    —
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apple, raw vs Persimmon, dried · Foodatron