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Apple, raw
Apple, raw2
VS
Figs, dried Leader
Figs, dried6

Figs, dried leads 6–2 · 8 categories decided

Apple, raw: 100 g · Figs, dried: 100 g.

The verdict

Figs, dried comes out ahead, winning 6 of 8 nutrient match-ups.

Pick Apple, raw for less sugar and less sodium.

Pick Figs, dried for more protein, more fiber, more potassium, more calcium, more iron and more magnesium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    57 kcal
    249 kcal
  • Proteinmore is better
    0.28 g
    3.3 gWIN
  • Carbohydrate
    13.6 g
    63.87 g
  • Fibermore is better
    2.4 g
    9.8 gWIN
  • Total sugarsless is better
    WIN10.04 g
    47.92 g
  • Total fat
    0.15 g
    0.93 g
  • Saturated fatless is better
    —
    0.14 g
  • Sodiumless is better
    WIN2 mg
    10 mg
  • Potassiummore is better
    100 mg
    680 mgWIN
  • Calciummore is better
    6 mg
    162 mgWIN
  • Ironmore is better
    0.13 mg
    2.03 mgWIN
  • Magnesiummore is better
    5 mg
    68 mgWIN
  • Vitamin Cmore is better
    —
    1.2 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apple, raw vs Figs, dried · Foodatron