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Apple, raw
Apple, raw1
VS
Pitanga (Surinam cherry), raw Leader
Pitanga (Surinam cherry), raw5

Pitanga (Surinam cherry), raw leads 5–1 · 6 categories decided

Apple, raw: 100 g · Pitanga (Surinam cherry), raw: 100 g.

The verdict

Pitanga (Surinam cherry), raw comes out ahead, winning 5 of 6 nutrient match-ups.

Pick Apple, raw for less sodium.

Pick Pitanga (Surinam cherry), raw for more protein, more potassium, more calcium, more iron and more magnesium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    57 kcal
    33 kcal
  • Proteinmore is better
    0.28 g
    0.8 gWIN
  • Carbohydrate
    13.6 g
    7.49 g
  • Fibermore is better
    2.4 g
    —
  • Total sugarsless is better
    10.04 g
    —
  • Total fat
    0.15 g
    0.4 g
  • Saturated fatless is better
    —
    —
  • Sodiumless is better
    WIN2 mg
    3 mg
  • Potassiummore is better
    100 mg
    103 mgWIN
  • Calciummore is better
    6 mg
    9 mgWIN
  • Ironmore is better
    0.13 mg
    0.2 mgWIN
  • Magnesiummore is better
    5 mg
    12 mgWIN
  • Vitamin Cmore is better
    —
    26.3 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apple, raw vs Pitanga (Surinam cherry), raw · Foodatron