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Apple, raw
Apple, raw4
VS
Plantain (fruit), raw
Plantain (fruit), raw4

Dead heat · 8 categories decided

Apple, raw: 100 g · Plantain (fruit), raw: 100 g.

The verdict

It's a dead heat — each wins 4 of 8 match-ups.

Pick Apple, raw for more fiber, less sugar, less sodium and more calcium.

Pick Plantain (fruit), raw for more protein, more potassium, more iron and more magnesium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    57 kcal
    122 kcal
  • Proteinmore is better
    0.28 g
    1.3 gWIN
  • Carbohydrate
    13.6 g
    31.89 g
  • Fibermore is better
    WIN2.4 g
    1.7 g
  • Total sugarsless is better
    WIN10.04 g
    17.51 g
  • Total fat
    0.15 g
    0.35 g
  • Saturated fatless is better
    —
    0 g
  • Sodiumless is better
    WIN2 mg
    4 mg
  • Potassiummore is better
    100 mg
    487 mgWIN
  • Calciummore is better
    WIN6 mg
    3 mg
  • Ironmore is better
    0.13 mg
    0.55 mgWIN
  • Magnesiummore is better
    5 mg
    36 mgWIN
  • Vitamin Cmore is better
    —
    18.4 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apple, raw vs Plantain (fruit), raw · Foodatron