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Apple, raw
Apple, raw1
VS
Rhubarb, raw Leader
Rhubarb, raw7

Rhubarb, raw leads 7–1 · 8 categories decided

Both foods compared at 100 kcal.

The verdict

Rhubarb, raw comes out ahead, winning 7 of 8 nutrient match-ups.

Pick Apple, raw for less sodium.

Pick Rhubarb, raw for more protein, more fiber, less sugar, more potassium, more calcium, more iron and more magnesium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    0.49 g
    4.29 gWIN
  • Carbohydrate
    23.86 g
    21.62 g
  • Fibermore is better
    4.21 g
    8.57 gWIN
  • Total sugarsless is better
    17.61 g
    5.24 gWIN
  • Total fat
    0.26 g
    0.95 g
  • Saturated fatless is better
    —
    0.25 g
  • Sodiumless is better
    WIN3.51 mg
    19.05 mg
  • Potassiummore is better
    175.44 mg
    1371.43 mgWIN
  • Calciummore is better
    10.53 mg
    409.52 mgWIN
  • Ironmore is better
    0.23 mg
    1.05 mgWIN
  • Magnesiummore is better
    8.77 mg
    57.14 mgWIN
  • Vitamin Cmore is better
    —
    38.1 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apple, raw vs Rhubarb, raw · Foodatron