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Apple, raw
Apple, raw1
VS
Strawberries, frozen Leader
Strawberries, frozen6

Strawberries, frozen leads 6–1 · 7 categories decided · 1 tie

Apple, raw: 100 g · Strawberries, frozen: 100 g.

The verdict

Strawberries, frozen comes out ahead, winning 6 of 7 nutrient match-ups.

Pick Apple, raw for more fiber.

Pick Strawberries, frozen for more protein, less sugar, more potassium, more calcium, more iron and more magnesium.

Evenly matched on sodium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    57 kcal
    35 kcal
  • Proteinmore is better
    0.28 g
    0.43 gWIN
  • Carbohydrate
    13.6 g
    9.13 g
  • Fibermore is better
    WIN2.4 g
    2.1 g
  • Total sugarsless is better
    10.04 g
    4.56 gWIN
  • Total fat
    0.15 g
    0.11 g
  • Saturated fatless is better
    —
    0.01 g
  • Sodiumless is better
    2 mg
    2 mg
  • Potassiummore is better
    100 mg
    148 mgWIN
  • Calciummore is better
    6 mg
    16 mgWIN
  • Ironmore is better
    0.13 mg
    0.75 mgWIN
  • Magnesiummore is better
    5 mg
    11 mgWIN
  • Vitamin Cmore is better
    —
    41.2 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apple, raw vs Strawberries, frozen · Foodatron