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Apricot, raw Leader
Apricot, raw10
VS
Apples, canned
Apples, canned0

Apricot, raw leads 10–0 · 10 categories decided

Both foods compared at 100 kcal.

The verdict

Apricot, raw comes out ahead, winning 10 of 10 nutrient match-ups.

Pick Apricot, raw for more protein, more fiber, less sugar, less saturated fat, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN2.92 g
    0.27 g
  • Carbohydrate
    23.17 g
    25.13 g
  • Fibermore is better
    WIN4.17 g
    2.99 g
  • Total sugarsless is better
    WIN19.25 g
    22.15 g
  • Total fat
    0.81 g
    0.64 g
  • Saturated fatless is better
    WIN0.06 g
    0.1 g
  • Sodiumless is better
    WIN2.08 mg
    4.48 mg
  • Potassiummore is better
    WIN539.58 mg
    104.48 mg
  • Calciummore is better
    WIN27.08 mg
    5.97 mg
  • Ironmore is better
    WIN0.81 mg
    0.36 mg
  • Magnesiummore is better
    WIN20.83 mg
    4.48 mg
  • Vitamin Cmore is better
    WIN20.83 mg
    0.3 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apricot, raw vs Apples, canned · Foodatron