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Arrowhead, cooked Leader
Arrowhead, cooked5
VS
Collards, frozen, cooked
Collards, frozen, cooked2

Arrowhead, cooked leads 5–2 · 7 categories decided

Arrowhead, cooked: 100 g · Collards, frozen, cooked: 100 g.

The verdict

Arrowhead, cooked comes out ahead, winning 5 of 7 nutrient match-ups.

Pick Arrowhead, cooked for more protein, less sodium, more potassium, more iron and more magnesium.

Pick Collards, frozen, cooked for more calcium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    78 kcal
    36 kcal
  • Proteinmore is better
    WIN4.49 g
    2.97 g
  • Carbohydrate
    16.14 g
    7.1 g
  • Fibermore is better
    —
    2.8 g
  • Total sugarsless is better
    —
    0.57 g
  • Total fat
    0.1 g
    0.41 g
  • Saturated fatless is better
    —
    0.04 g
  • Sodiumless is better
    WIN254 mg
    286 mg
  • Potassiummore is better
    WIN881 mg
    251 mg
  • Calciummore is better
    7 mg
    210 mgWIN
  • Ironmore is better
    WIN1.21 mg
    1.12 mg
  • Magnesiummore is better
    WIN49 mg
    30 mg
  • Vitamin Cmore is better
    0.3 mg
    26.4 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Arrowhead, cooked vs Collards, frozen, cooked · Foodatron