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Arrowhead, cooked
Arrowhead, cooked3
VS
Fava beans, fresh, cooked Leader
Fava beans, fresh, cooked4

Fava beans, fresh, cooked leads 4–3 · 7 categories decided

Arrowhead, cooked: 100 g · Fava beans, fresh, cooked: 100 g.

The verdict

Fava beans, fresh, cooked comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Arrowhead, cooked for less sodium, more potassium and more magnesium.

Pick Fava beans, fresh, cooked for more protein, more calcium, more iron and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    78 kcal
    62 kcal
  • Proteinmore is better
    4.49 g
    4.8 gWIN
  • Carbohydrate
    16.14 g
    10.1 g
  • Fibermore is better
    —
    —
  • Total sugarsless is better
    —
    —
  • Total fat
    0.1 g
    0.5 g
  • Saturated fatless is better
    —
    0.14 g
  • Sodiumless is better
    WIN254 mg
    277 mg
  • Potassiummore is better
    WIN881 mg
    193 mg
  • Calciummore is better
    7 mg
    18 mgWIN
  • Ironmore is better
    1.21 mg
    1.5 mgWIN
  • Magnesiummore is better
    WIN49 mg
    31 mg
  • Vitamin Cmore is better
    0.3 mg
    19.8 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Arrowhead, cooked vs Fava beans, fresh, cooked · Foodatron