Spinach, frozen, cooked leads 4–3 · 7 categories decided
Each value is per 100 g edible portion.
The verdict
Spinach, frozen, cooked comes out ahead, winning 4 of 7 nutrient match-ups.
Pick Arrowhead, cooked for more protein, less sodium and more potassium.
Pick Spinach, frozen, cooked for more calcium, more iron, more magnesium and more vitamin C.
Head-to-head
- Energy78 kcal34 kcal
- Proteinmore is betterWIN4.49 g4.01 g
- Carbohydrate16.14 g4.8 g
- Fibermore is better—3.7 g
- Total sugarsless is better—0.51 g
- Total fat0.1 g0.87 g
- Saturated fatless is better—0.04 g
- Sodiumless is betterWIN254 mg322 mg
- Potassiummore is betterWIN881 mg302 mg
- Calciummore is better7 mg153 mgWIN
- Ironmore is better1.21 mg1.96 mgWIN
- Magnesiummore is better49 mg82 mgWIN
- Vitamin Cmore is better0.3 mg2.2 mgWIN
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

