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Swiss chard, cooked leads 5–2 · 7 categories decided

Arrowhead, cooked: 100 g · Swiss chard, cooked: 100 g.

The verdict

Swiss chard, cooked comes out ahead, winning 5 of 7 nutrient match-ups.

Pick Arrowhead, cooked for more protein and more potassium.

Pick Swiss chard, cooked for less sodium, more calcium, more iron, more magnesium and more vitamin C.

Head-to-head

  • Energy
    78 kcal
    20 kcal
  • Proteinmore is better
    WIN4.49 g
    1.88 g
  • Carbohydrate
    16.14 g
    4.13 g
  • Fibermore is better
    2.1 g
  • Total sugarsless is better
    1.1 g
  • Total fat
    0.1 g
    0.08 g
  • Saturated fatless is better
    0.01 g
  • Sodiumless is better
    254 mg
    179 mgWIN
  • Potassiummore is better
    WIN881 mg
    549 mg
  • Calciummore is better
    7 mg
    58 mgWIN
  • Ironmore is better
    1.21 mg
    2.26 mgWIN
  • Magnesiummore is better
    49 mg
    86 mgWIN
  • Vitamin Cmore is better
    0.3 mg
    18 mgWIN
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.