Zucchini, cooked leads 7–0 · 7 categories decided
Both foods compared at 100 kcal.
The verdict
Zucchini, cooked comes out ahead, winning 7 of 7 nutrient match-ups.
Pick Zucchini, cooked for more protein, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.
Head-to-head
- Energy100 kcal100 kcal
- Proteinmore is better5.76 g7.6 gWIN
- Carbohydrate20.69 g17.93 g
- Fibermore is better—6.67 g
- Total sugarsless is better—11.4 g
- Total fat0.13 g2.4 g
- Saturated fatless is better—0.48 g
- Sodiumless is better325.64 mg20 mgWIN
- Potassiummore is better1129.49 mg1760 mgWIN
- Calciummore is better8.97 mg120 mgWIN
- Ironmore is better1.55 mg2.47 mgWIN
- Magnesiummore is better62.82 mg126.67 mgWIN
- Vitamin Cmore is better0.38 mg86 mgWIN
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

