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Zucchini, cooked leads 7–0 · 7 categories decided

Both foods compared at 100 kcal.

The verdict

Zucchini, cooked comes out ahead, winning 7 of 7 nutrient match-ups.

Pick Zucchini, cooked for more protein, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    5.76 g
    7.6 gWIN
  • Carbohydrate
    20.69 g
    17.93 g
  • Fibermore is better
    6.67 g
  • Total sugarsless is better
    11.4 g
  • Total fat
    0.13 g
    2.4 g
  • Saturated fatless is better
    0.48 g
  • Sodiumless is better
    325.64 mg
    20 mgWIN
  • Potassiummore is better
    1129.49 mg
    1760 mgWIN
  • Calciummore is better
    8.97 mg
    120 mgWIN
  • Ironmore is better
    1.55 mg
    2.47 mgWIN
  • Magnesiummore is better
    62.82 mg
    126.67 mgWIN
  • Vitamin Cmore is better
    0.38 mg
    86 mgWIN
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

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