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Arrowhead, cooked
Arrowhead, cooked1
VS
Zucchini, frozen, cooked Leader
Zucchini, frozen, cooked6

Zucchini, frozen, cooked leads 6–1 · 7 categories decided

Both foods compared at 100 kcal.

The verdict

Zucchini, frozen, cooked comes out ahead, winning 6 of 7 nutrient match-ups.

Pick Arrowhead, cooked for less sodium.

Pick Zucchini, frozen, cooked for more protein, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    5.76 g
    8.21 gWIN
  • Carbohydrate
    20.69 g
    21.21 g
  • Fibermore is better
    —
    9.29 g
  • Total sugarsless is better
    —
    12.07 g
  • Total fat
    0.13 g
    0.93 g
  • Saturated fatless is better
    —
    0.19 g
  • Sodiumless is better
    WIN325.64 mg
    1700 mg
  • Potassiummore is better
    1129.49 mg
    1385.71 mgWIN
  • Calciummore is better
    8.97 mg
    121.43 mgWIN
  • Ironmore is better
    1.55 mg
    3.43 mgWIN
  • Magnesiummore is better
    62.82 mg
    92.86 mgWIN
  • Vitamin Cmore is better
    0.38 mg
    26.43 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Arrowhead, cooked vs Zucchini, frozen, cooked · Foodatron