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Arrowroot flour
Arrowroot flour3
VS
Sorghum flour Leader
Sorghum flour6

Sorghum flour leads 6–3 · 9 categories decided

Each value is per 100 g edible portion.

The verdict

Sorghum flour comes out ahead, winning 6 of 9 nutrient match-ups.

Pick Arrowroot flour for less saturated fat, less sodium and more calcium.

Pick Sorghum flour for more protein, more fiber, more potassium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    357 kcal
    359 kcal
  • Proteinmore is better
    0.3 g
    8.43 gWIN
  • Carbohydrate
    88.15 g
    76.64 g
  • Fibermore is better
    3.4 g
    6.6 gWIN
  • Total sugarsless is better
    —
    1.94 g
  • Total fat
    0.1 g
    3.34 g
  • Saturated fatless is better
    WIN0.02 g
    0.53 g
  • Sodiumless is better
    WIN2 mg
    3 mg
  • Potassiummore is better
    11 mg
    324 mgWIN
  • Calciummore is better
    WIN40 mg
    12 mg
  • Ironmore is better
    0.33 mg
    3.14 mgWIN
  • Magnesiummore is better
    3 mg
    123 mgWIN
  • Vitamin Cmore is better
    0 mg
    0.8 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Arrowroot flour vs Sorghum flour · Foodatron