Skip to content
Foodatron logoFoodatron
Bacon, cooked Leader
Bacon, cooked4
VS
Veal cutlet, cooked
Veal cutlet, cooked3

Bacon, cooked leads 4–3 · 7 categories decided · 3 ties

Bacon, cooked: 100 g · Veal cutlet, cooked: 100 g.

The verdict

Bacon, cooked comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Bacon, cooked for more potassium, more calcium, more iron and more magnesium.

Pick Veal cutlet, cooked for more protein, less saturated fat and less sodium.

Evenly matched on fiber, sugar and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    548 kcal
    211 kcal
  • Proteinmore is better
    35.73 g
    36.16 gWIN
  • Carbohydrate
    1.35 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    0 g
  • Total fat
    43.27 g
    6.33 g
  • Saturated fatless is better
    14.19 g
    2.53 gWIN
  • Sodiumless is better
    2193 mg
    67 mgWIN
  • Potassiummore is better
    WIN539 mg
    383 mg
  • Calciummore is better
    WIN10 mg
    8 mg
  • Ironmore is better
    WIN1.49 mg
    1.32 mg
  • Magnesiummore is better
    WIN30 mg
    29 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Bacon, cooked vs Veal cutlet, cooked · Foodatron