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Bagel, plain Leader
Bagel, plain7
VS
Egg noodles, cooked
Egg noodles, cooked2

Bagel, plain leads 7–2 · 9 categories decided · 1 tie

Bagel, plain: 100 g · Egg noodles, cooked: 100 g.

The verdict

Bagel, plain comes out ahead, winning 7 of 9 nutrient match-ups.

Pick Bagel, plain for more protein, more fiber, less saturated fat, more potassium, more calcium, more iron and more magnesium.

Pick Egg noodles, cooked for less sugar and less sodium.

Evenly matched on vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    264 kcal
    138 kcal
  • Proteinmore is better
    WIN10.56 g
    4.54 g
  • Carbohydrate
    52.38 g
    25.16 g
  • Fibermore is better
    WIN1.6 g
    1.2 g
  • Total sugarsless is better
    8.43 g
    0.4 gWIN
  • Total fat
    1.32 g
    2.07 g
  • Saturated fatless is better
    WIN0.36 g
    0.42 g
  • Sodiumless is better
    422 mg
    5 mgWIN
  • Potassiummore is better
    WIN107 mg
    38 mg
  • Calciummore is better
    WIN219 mg
    12 mg
  • Ironmore is better
    WIN3.57 mg
    1.47 mg
  • Magnesiummore is better
    WIN29 mg
    21 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Bagel, plain vs Egg noodles, cooked · Foodatron