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Balsamic vinegar
Balsamic vinegar2
VS
Ginger, ground Leader
Ginger, ground7

Ginger, ground leads 7–2 · 9 categories decided

Balsamic vinegar: 100 g · Ginger, ground: 100 g.

The verdict

Ginger, ground comes out ahead, winning 7 of 9 nutrient match-ups.

Pick Balsamic vinegar for less saturated fat and less sodium.

Pick Ginger, ground for more protein, less sugar, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    88 kcal
    335 kcal
  • Proteinmore is better
    0.49 g
    8.98 gWIN
  • Carbohydrate
    17.03 g
    71.62 g
  • Fibermore is better
    —
    14.1 g
  • Total sugarsless is better
    14.95 g
    3.39 gWIN
  • Total fat
    0 g
    4.24 g
  • Saturated fatless is better
    WIN0 g
    2.6 g
  • Sodiumless is better
    WIN23 mg
    27 mg
  • Potassiummore is better
    112 mg
    1320 mgWIN
  • Calciummore is better
    27 mg
    114 mgWIN
  • Ironmore is better
    0.72 mg
    19.8 mgWIN
  • Magnesiummore is better
    12 mg
    214 mgWIN
  • Vitamin Cmore is better
    0 mg
    0.7 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Balsamic vinegar vs Ginger, ground · Foodatron