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Basil, dried Leader
Basil, dried7
VS
Marjoram, dried
Marjoram, dried3

Basil, dried leads 7–3 · 10 categories decided

Each value is per 100 g edible portion.

The verdict

Basil, dried comes out ahead, winning 7 of 10 nutrient match-ups.

Pick Basil, dried for more protein, less sugar, less sodium, more potassium, more calcium, more iron and more magnesium.

Pick Marjoram, dried for more fiber, less saturated fat and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    233 kcal
    271 kcal
  • Proteinmore is better
    WIN22.98 g
    12.66 g
  • Carbohydrate
    47.75 g
    60.56 g
  • Fibermore is better
    37.7 g
    40.3 gWIN
  • Total sugarsless is better
    WIN1.71 g
    4.09 g
  • Total fat
    4.07 g
    7.04 g
  • Saturated fatless is better
    2.16 g
    0.53 gWIN
  • Sodiumless is better
    WIN76 mg
    77 mg
  • Potassiummore is better
    WIN2630 mg
    1522 mg
  • Calciummore is better
    WIN2240 mg
    1990 mg
  • Ironmore is better
    WIN89.8 mg
    82.71 mg
  • Magnesiummore is better
    WIN711 mg
    346 mg
  • Vitamin Cmore is better
    0.8 mg
    51.4 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Basil, dried vs Marjoram, dried · Foodatron