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Bean dip
Bean dip4
VS
Chicken corn chowder soup
Chicken corn chowder soup4

Dead heat · 8 categories decided

Both foods compared at 100 kcal.

The verdict

It's a dead heat — each wins 4 of 8 match-ups.

Pick Bean dip for more protein, more fiber, less sugar and more vitamin C.

Pick Chicken corn chowder soup for less saturated fat, less sodium, more calcium and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN4.57 g
    3.64 g
  • Carbohydrate
    13.35 g
    20.36 g
  • Fibermore is better
    WIN4.12 g
    3.64 g
  • Total sugarsless is better
    WIN0.83 g
    6.55 g
  • Total fat
    3.11 g
    1.29 g
  • Saturated fatless is better
    0.44 g
    0 gWIN
  • Sodiumless is better
    372.27 mg
    238.18 mgWIN
  • Potassiummore is better
    309.24 mg
    —
  • Calciummore is better
    21.85 mg
    41.82 mgWIN
  • Ironmore is better
    1.34 mg
    1.82 mgWIN
  • Magnesiummore is better
    33.61 mg
    —
  • Vitamin Cmore is better
    WIN0.5 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Bean dip vs Chicken corn chowder soup · Foodatron