Bean dip leads 7–3 · 10 categories decided
Each value is per 100 g edible portion.
The verdict
Bean dip comes out ahead, winning 7 of 10 nutrient match-ups.
Pick Bean dip for more protein, more fiber, less sodium, more potassium, more iron, more magnesium and more vitamin C.
Pick Oyster sauce for less sugar, less saturated fat and more calcium.
Head-to-head
- Energy119 kcal51 kcal
- Proteinmore is betterWIN5.44 g1.35 g
- Carbohydrate15.89 g10.92 g
- Fibermore is betterWIN4.9 g0.3 g
- Total sugarsless is better0.99 g0 gWIN
- Total fat3.7 g0.25 g
- Saturated fatless is better0.53 g0.04 gWIN
- Sodiumless is betterWIN443 mg2733 mg
- Potassiummore is betterWIN368 mg54 mg
- Calciummore is better26 mg32 mgWIN
- Ironmore is betterWIN1.6 mg0.18 mg
- Magnesiummore is betterWIN40 mg4 mg
- Vitamin Cmore is betterWIN0.6 mg0.1 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

