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Bean dip Leader
Bean dip6
VS
Oyster stew
Oyster stew2

Bean dip leads 6–2 · 8 categories decided

Each value is per 100 g edible portion.

The verdict

Bean dip comes out ahead, winning 6 of 8 nutrient match-ups.

Pick Bean dip for more protein, less saturated fat, more potassium, more calcium, more iron and more magnesium.

Pick Oyster stew for less sodium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    119 kcal
    24 kcal
  • Proteinmore is better
    WIN5.44 g
    0.87 g
  • Carbohydrate
    15.89 g
    1.69 g
  • Fibermore is better
    4.9 g
    —
  • Total sugarsless is better
    0.99 g
    —
  • Total fat
    3.7 g
    1.59 g
  • Saturated fatless is better
    WIN0.53 g
    1.04 g
  • Sodiumless is better
    443 mg
    407 mgWIN
  • Potassiummore is better
    WIN368 mg
    20 mg
  • Calciummore is better
    WIN26 mg
    9 mg
  • Ironmore is better
    WIN1.6 mg
    0.41 mg
  • Magnesiummore is better
    WIN40 mg
    2 mg
  • Vitamin Cmore is better
    0.6 mg
    1.3 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Bean dip vs Oyster stew · Foodatron