Bean dip leads 8–2 · 10 categories decided
Each value is per 100 g edible portion.
The verdict
Bean dip comes out ahead, winning 8 of 10 nutrient match-ups.
Pick Bean dip for more protein, more fiber, less sugar, less sodium, more potassium, more calcium, more iron and more magnesium.
Pick Steak sauce for less saturated fat and more vitamin C.
Head-to-head
- Energy119 kcal95 kcal
- Proteinmore is betterWIN5.44 g1.25 g
- Carbohydrate15.89 g22.04 g
- Fibermore is betterWIN4.9 g1.5 g
- Total sugarsless is betterWIN0.99 g9.82 g
- Total fat3.7 g0.23 g
- Saturated fatless is better0.53 g0 gWIN
- Sodiumless is betterWIN443 mg1647 mg
- Potassiummore is betterWIN368 mg312 mg
- Calciummore is betterWIN26 mg19 mg
- Ironmore is betterWIN1.6 mg1.37 mg
- Magnesiummore is betterWIN40 mg17 mg
- Vitamin Cmore is better0.6 mg6.8 mgWIN
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

