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Bean dip leads 8–2 · 10 categories decided

Bean dip: 100 g · Steak sauce: 100 g.

The verdict

Bean dip comes out ahead, winning 8 of 10 nutrient match-ups.

Pick Bean dip for more protein, more fiber, less sugar, less sodium, more potassium, more calcium, more iron and more magnesium.

Pick Steak sauce for less saturated fat and more vitamin C.

Head-to-head

  • Energy
    119 kcal
    95 kcal
  • Proteinmore is better
    WIN5.44 g
    1.25 g
  • Carbohydrate
    15.89 g
    22.04 g
  • Fibermore is better
    WIN4.9 g
    1.5 g
  • Total sugarsless is better
    WIN0.99 g
    9.82 g
  • Total fat
    3.7 g
    0.23 g
  • Saturated fatless is better
    0.53 g
    0 gWIN
  • Sodiumless is better
    WIN443 mg
    1647 mg
  • Potassiummore is better
    WIN368 mg
    312 mg
  • Calciummore is better
    WIN26 mg
    19 mg
  • Ironmore is better
    WIN1.6 mg
    1.37 mg
  • Magnesiummore is better
    WIN40 mg
    17 mg
  • Vitamin Cmore is better
    0.6 mg
    6.8 mgWIN
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Bean dip vs Steak sauce · Foodatron