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Beef bottom round, cooked Leader
Beef bottom round, cooked4
VS
Beef porterhouse steak, cooked
Beef porterhouse steak, cooked3

Beef bottom round, cooked leads 4–3 · 7 categories decided · 3 ties

Both foods compared at 100 kcal.

The verdict

Beef bottom round, cooked comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Beef bottom round, cooked for more protein, less saturated fat, less sodium and more calcium.

Pick Beef porterhouse steak, cooked for more potassium, more iron and more magnesium.

Evenly matched on fiber, sugar and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN14.23 g
    11.39 g
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    0 g
  • Total fat
    4.35 g
    5.71 g
  • Saturated fatless is better
    WIN1.56 g
    1.94 g
  • Sodiumless is better
    WIN18.26 mg
    30.8 mg
  • Potassiummore is better
    114.78 mg
    134.38 mgWIN
  • Calciummore is better
    WIN3.04 mg
    2.68 mg
  • Ironmore is better
    1.18 mg
    1.45 mgWIN
  • Magnesiummore is better
    9.13 mg
    11.16 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Beef bottom round, cooked vs Beef porterhouse steak, cooked · Foodatron