Beef bottom round, cooked leads 6–2 · 8 categories decided · 2 ties
Beef bottom round, cooked: 100 g · Pork belly: 100 g.
The verdict
Beef bottom round, cooked comes out ahead, winning 6 of 8 nutrient match-ups.
Pick Beef bottom round, cooked for more protein, less saturated fat, more potassium, more calcium, more iron and more magnesium.
Pick Pork belly for less sodium and more vitamin C.
Evenly matched on fiber and sugar.
Head-to-head
- Energy230 kcal518 kcal
- Proteinmore is betterWIN32.73 g9.34 g
- Carbohydrate0 g0 g
- Fibermore is better0 g0 g
- Total sugarsless is better0 g0 g
- Total fat10 g53.01 g
- Saturated fatless is betterWIN3.59 g19.33 g
- Sodiumless is better42 mg32 mgWIN
- Potassiummore is betterWIN264 mg185 mg
- Calciummore is betterWIN7 mg5 mg
- Ironmore is betterWIN2.71 mg0.52 mg
- Magnesiummore is betterWIN21 mg4 mg
- Vitamin Cmore is better0 mg0.3 mgWIN
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

