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Beef brisket, cooked Leader
Beef brisket, cooked4
VS
Beef kidney, cooked
Beef kidney, cooked3

Beef brisket, cooked leads 4–3 · 7 categories decided · 3 ties

Beef brisket, cooked: 100 g · Beef kidney, cooked: 100 g.

The verdict

Beef brisket, cooked comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Beef brisket, cooked for more protein, less sodium, more potassium and more magnesium.

Pick Beef kidney, cooked for less saturated fat, more calcium and more iron.

Evenly matched on fiber, sugar and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    221 kcal
    158 kcal
  • Proteinmore is better
    WIN32.21 g
    27.27 g
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    0 g
  • Total fat
    9.24 g
    4.65 g
  • Saturated fatless is better
    3.64 g
    1.44 gWIN
  • Sodiumless is better
    WIN52 mg
    94 mg
  • Potassiummore is better
    WIN254 mg
    135 mg
  • Calciummore is better
    17 mg
    19 mgWIN
  • Ironmore is better
    2.75 mg
    5.8 mgWIN
  • Magnesiummore is better
    WIN21 mg
    12 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Beef brisket, cooked vs Beef kidney, cooked · Foodatron