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Beef brisket, cooked leads 4–1 · 5 categories decided · 2 ties

Each value is per 100 g edible portion.

The verdict

Beef brisket, cooked comes out ahead, winning 4 of 5 nutrient match-ups.

Pick Beef brisket, cooked for more protein, less saturated fat, less sodium and more iron.

Pick Kielbasa for more vitamin C.

Evenly matched on fiber and sugar.

Head-to-head

  • Energy
    221 kcal
    226 kcal
  • Proteinmore is better
    WIN32.21 g
    13.1 g
  • Carbohydrate
    0 g
    3.9 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    0 g
  • Total fat
    9.24 g
    17.6 g
  • Saturated fatless is better
    WIN3.64 g
    6.23 g
  • Sodiumless is better
    WIN52 mg
    1200 mg
  • Potassiummore is better
    254 mg
  • Calciummore is better
    17 mg
  • Ironmore is better
    WIN2.75 mg
    1.24 mg
  • Magnesiummore is better
    21 mg
  • Vitamin Cmore is better
    0 mg
    14.8 mgWIN
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Beef brisket, cooked vs Kielbasa · Foodatron