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Beef brisket, cooked Leader
Beef brisket, cooked5
VS
Pork sirloin, cooked
Pork sirloin, cooked2

Beef brisket, cooked leads 5–2 · 7 categories decided · 3 ties

Each value is per 100 g edible portion.

The verdict

Beef brisket, cooked comes out ahead, winning 5 of 7 nutrient match-ups.

Pick Beef brisket, cooked for more protein, less saturated fat, less sodium, more calcium and more iron.

Pick Pork sirloin, cooked for more potassium and more magnesium.

Evenly matched on fiber, sugar and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    221 kcal
    230 kcal
  • Proteinmore is better
    WIN32.21 g
    26.64 g
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    0 g
  • Total fat
    9.24 g
    12.87 g
  • Saturated fatless is better
    WIN3.64 g
    4.11 g
  • Sodiumless is better
    WIN52 mg
    57 mg
  • Potassiummore is better
    254 mg
    340 mgWIN
  • Calciummore is better
    WIN17 mg
    15 mg
  • Ironmore is better
    WIN2.75 mg
    0.94 mg
  • Magnesiummore is better
    21 mg
    25 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Beef brisket, cooked vs Pork sirloin, cooked · Foodatron