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Beef chuck roast, cooked
Beef chuck roast, cooked2
VS
Lamb liver, cooked Leader
Lamb liver, cooked6

Lamb liver, cooked leads 6–2 · 8 categories decided · 1 tie

Both foods compared at 100 kcal.

The verdict

Lamb liver, cooked comes out ahead, winning 6 of 8 nutrient match-ups.

Pick Beef chuck roast, cooked for less sodium and more calcium.

Pick Lamb liver, cooked for more protein, less saturated fat, more potassium, more iron, more magnesium and more vitamin C.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    10.33 g
    13.9 gWIN
  • Carbohydrate
    0 g
    1.15 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    —
  • Total fat
    6.2 g
    4 g
  • Saturated fatless is better
    2.44 g
    1.55 gWIN
  • Sodiumless is better
    WIN16.96 mg
    25.45 mg
  • Potassiummore is better
    83.04 mg
    100.45 mgWIN
  • Calciummore is better
    WIN6.01 mg
    3.64 mg
  • Ironmore is better
    0.84 mg
    3.76 mgWIN
  • Magnesiummore is better
    6.71 mg
    10 mgWIN
  • Vitamin Cmore is better
    0 mg
    1.82 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Beef chuck roast, cooked vs Lamb liver, cooked · Foodatron