Skip to content
Foodatron logoFoodatron
Beef chuck roast, cooked
Beef chuck roast, cooked3
VS
Veal cutlet, cooked Leader
Veal cutlet, cooked4

Veal cutlet, cooked leads 4–3 · 7 categories decided · 3 ties

Both foods compared at 100 kcal.

The verdict

Veal cutlet, cooked comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Beef chuck roast, cooked for less sodium, more calcium and more iron.

Pick Veal cutlet, cooked for more protein, less saturated fat, more potassium and more magnesium.

Evenly matched on fiber, sugar and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    10.33 g
    17.14 gWIN
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    0 g
  • Total fat
    6.2 g
    3 g
  • Saturated fatless is better
    2.44 g
    1.2 gWIN
  • Sodiumless is better
    WIN16.96 mg
    31.75 mg
  • Potassiummore is better
    83.04 mg
    181.52 mgWIN
  • Calciummore is better
    WIN6.01 mg
    3.79 mg
  • Ironmore is better
    WIN0.84 mg
    0.63 mg
  • Magnesiummore is better
    6.71 mg
    13.74 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Beef chuck roast, cooked vs Veal cutlet, cooked · Foodatron