Skip to content
Foodatron logoFoodatron
Beef eye of round, cooked Leader
Beef eye of round, cooked5
VS
Beef skirt steak, cooked
Beef skirt steak, cooked2

Beef eye of round, cooked leads 5–2 · 7 categories decided · 3 ties

Beef eye of round, cooked: 100 g · Beef skirt steak, cooked: 100 g.

The verdict

Beef eye of round, cooked comes out ahead, winning 5 of 7 nutrient match-ups.

Pick Beef eye of round, cooked for more protein, less saturated fat, less sodium, more potassium and more calcium.

Pick Beef skirt steak, cooked for more iron and more magnesium.

Evenly matched on fiber, sugar and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    171 kcal
    220 kcal
  • Proteinmore is better
    WIN29.79 g
    26.13 g
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    0 g
  • Total fat
    4.83 g
    12.05 g
  • Saturated fatless is better
    WIN1.66 g
    4.67 g
  • Sodiumless is better
    WIN66 mg
    75 mg
  • Potassiummore is better
    WIN408 mg
    289 mg
  • Calciummore is better
    WIN16 mg
    11 mg
  • Ironmore is better
    1.86 mg
    2.77 mgWIN
  • Magnesiummore is better
    15 mg
    24 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Beef eye of round, cooked vs Beef skirt steak, cooked · Foodatron