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Beef eye of round, cooked
Beef eye of round, cooked2
VS
Elk, cooked Leader
Elk, cooked5

Elk, cooked leads 5–2 · 7 categories decided · 2 ties

Beef eye of round, cooked: 100 g · Elk, cooked: 100 g.

The verdict

Elk, cooked comes out ahead, winning 5 of 7 nutrient match-ups.

Pick Beef eye of round, cooked for more potassium and more calcium.

Pick Elk, cooked for more protein, less saturated fat, less sodium, more iron and more magnesium.

Evenly matched on fiber and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    171 kcal
    146 kcal
  • Proteinmore is better
    29.79 g
    30.19 gWIN
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    —
  • Total fat
    4.83 g
    1.9 g
  • Saturated fatless is better
    1.66 g
    0.7 gWIN
  • Sodiumless is better
    66 mg
    61 mgWIN
  • Potassiummore is better
    WIN408 mg
    328 mg
  • Calciummore is better
    WIN16 mg
    5 mg
  • Ironmore is better
    1.86 mg
    3.63 mgWIN
  • Magnesiummore is better
    15 mg
    24 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Beef eye of round, cooked vs Elk, cooked · Foodatron