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Beef eye of round, cooked Leader
Beef eye of round, cooked4
VS
Veal, cooked
Veal, cooked3

Beef eye of round, cooked leads 4–3 · 7 categories decided · 3 ties

Beef eye of round, cooked: 100 g · Veal, cooked: 100 g.

The verdict

Beef eye of round, cooked comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Beef eye of round, cooked for less saturated fat, less sodium, more potassium and more iron.

Pick Veal, cooked for more protein, more calcium and more magnesium.

Evenly matched on fiber, sugar and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    171 kcal
    284 kcal
  • Proteinmore is better
    29.79 g
    30.19 gWIN
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    0 g
  • Total fat
    4.83 g
    17.21 g
  • Saturated fatless is better
    WIN1.66 g
    6.73 g
  • Sodiumless is better
    WIN66 mg
    80 mg
  • Potassiummore is better
    WIN408 mg
    280 mg
  • Calciummore is better
    16 mg
    28 mgWIN
  • Ironmore is better
    WIN1.86 mg
    1.09 mg
  • Magnesiummore is better
    15 mg
    24 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Beef eye of round, cooked vs Veal, cooked · Foodatron