Skip to content
Foodatron logoFoodatron
Beef flank steak, cooked Leader
Beef flank steak, cooked6
VS
Lard (pork fat)
Lard (pork fat)1

Beef flank steak, cooked leads 6–1 · 7 categories decided · 3 ties

Each value is per 100 g edible portion.

The verdict

Beef flank steak, cooked comes out ahead, winning 6 of 7 nutrient match-ups.

Pick Beef flank steak, cooked for more protein, less saturated fat, more potassium, more calcium, more iron and more magnesium.

Pick Lard (pork fat) for less sodium.

Evenly matched on fiber, sugar and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    202 kcal
    902 kcal
  • Proteinmore is better
    WIN27.55 g
    0 g
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    0 g
  • Total fat
    9.31 g
    100 g
  • Saturated fatless is better
    WIN3.84 g
    39.2 g
  • Sodiumless is better
    53 mg
    0 mgWIN
  • Potassiummore is better
    WIN326 mg
    0 mg
  • Calciummore is better
    WIN18 mg
    0 mg
  • Ironmore is better
    WIN1.8 mg
    0 mg
  • Magnesiummore is better
    WIN22 mg
    0 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Beef flank steak, cooked vs Lard (pork fat) · Foodatron