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Beef stew, canned
Beef stew, canned3
VS
Split pea soup Leader
Split pea soup6

Split pea soup leads 6–3 · 9 categories decided

Both foods compared at 100 kcal.

The verdict

Split pea soup comes out ahead, winning 6 of 9 nutrient match-ups.

Pick Beef stew, canned for less sodium, more calcium and more iron.

Pick Split pea soup for more protein, more fiber, less saturated fat, more potassium, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    4.45 g
    5.44 gWIN
  • Carbohydrate
    7.93 g
    14.73 g
  • Fibermore is better
    0.91 g
    1.2 gWIN
  • Total sugarsless is better
    1.78 g
    —
  • Total fat
    5.59 g
    2.32 g
  • Saturated fatless is better
    2.21 g
    0.93 gWIN
  • Sodiumless is better
    WIN391.92 mg
    530.67 mg
  • Potassiummore is better
    164.65 mg
    210.67 mgWIN
  • Calciummore is better
    WIN12.12 mg
    12 mg
  • Ironmore is better
    WIN2.51 mg
    1.2 mg
  • Magnesiummore is better
    8.08 mg
    25.33 mgWIN
  • Vitamin Cmore is better
    0.71 mg
    0.8 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Beef stew, canned vs Split pea soup · Foodatron