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Beef T-bone steak, cooked leads 5–0 · 5 categories decided · 1 tie

Both compared at 100 kcal.

The verdict

Beef T-bone steak, cooked comes out ahead, winning 5 of 5 nutrient match-ups.

Pick Beef T-bone steak, cooked for more protein, less sugar, less saturated fat, less sodium and more iron.

Evenly matched on fiber.

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN13.12 g
    9.2 g
  • Carbohydrate
    0 g
    0.8 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN0 g
    0.8 g
  • Total fat
    4.85 g
    17.6 g
  • Saturated fatless is better
    WIN1.65 g
    7.2 g
  • Sodiumless is better
    WIN35.86 mg
    656 mg
  • Potassiummore is better
    165.15 mg
  • Calciummore is better
    2.02 mg
  • Ironmore is better
    WIN1.85 mg
    0 mg
  • Magnesiummore is better
    13.13 mg
  • Vitamin Cmore is better
    0 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.