Beef T-bone steak, cooked leads 5–0 · 5 categories decided · 1 tie
Both compared at 100 kcal.
The verdict
Beef T-bone steak, cooked comes out ahead, winning 5 of 5 nutrient match-ups.
Pick Beef T-bone steak, cooked for more protein, less sugar, less saturated fat, less sodium and more iron.
Evenly matched on fiber.
Head-to-head
- Energy100 kcal100 kcal
- Proteinmore is betterWIN13.12 g9.2 g
- Carbohydrate0 g0.8 g
- Fibermore is better0 g0 g
- Total sugarsless is betterWIN0 g0.8 g
- Total fat4.85 g17.6 g
- Saturated fatless is betterWIN1.65 g7.2 g
- Sodiumless is betterWIN35.86 mg656 mg
- Potassiummore is better165.15 mg—
- Calciummore is better2.02 mg—
- Ironmore is betterWIN1.85 mg0 mg
- Magnesiummore is better13.13 mg—
- Vitamin Cmore is better0 mg—
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.
