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Steak sauce leads 7–3 · 10 categories decided

Each value is per 100 g edible portion.

The verdict

Steak sauce comes out ahead, winning 7 of 10 nutrient match-ups.

Pick Beef vegetable soup for more protein, less sugar and less sodium.

Pick Steak sauce for more fiber, less saturated fat, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Head-to-head

  • Energy
    31 kcal
    95 kcal
  • Proteinmore is better
    WIN2.23 g
    1.25 g
  • Carbohydrate
    4.06 g
    22.04 g
  • Fibermore is better
    0.8 g
    1.5 gWIN
  • Total sugarsless is better
    WIN0.45 g
    9.82 g
  • Total fat
    0.76 g
    0.23 g
  • Saturated fatless is better
    0.34 g
    0 gWIN
  • Sodiumless is better
    WIN349 mg
    1647 mg
  • Potassiummore is better
    69 mg
    312 mgWIN
  • Calciummore is better
    8 mg
    19 mgWIN
  • Ironmore is better
    0.45 mg
    1.37 mgWIN
  • Magnesiummore is better
    3 mg
    17 mgWIN
  • Vitamin Cmore is better
    1 mg
    6.8 mgWIN
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.