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Beef vegetable soup leads 6–4 · 10 categories decided

Both foods compared at 100 kcal.

The verdict

Beef vegetable soup comes out ahead, winning 6 of 10 nutrient match-ups.

Pick Beef vegetable soup for more protein, more fiber, less sugar, less sodium, more calcium and more iron.

Pick Steak sauce for less saturated fat, more potassium, more magnesium and more vitamin C.

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN7.19 g
    1.32 g
  • Carbohydrate
    13.1 g
    23.2 g
  • Fibermore is better
    WIN2.58 g
    1.58 g
  • Total sugarsless is better
    WIN1.45 g
    10.34 g
  • Total fat
    2.45 g
    0.24 g
  • Saturated fatless is better
    1.1 g
    0 gWIN
  • Sodiumless is better
    WIN1125.81 mg
    1733.68 mg
  • Potassiummore is better
    222.58 mg
    328.42 mgWIN
  • Calciummore is better
    WIN25.81 mg
    20 mg
  • Ironmore is better
    WIN1.45 mg
    1.44 mg
  • Magnesiummore is better
    9.68 mg
    17.89 mgWIN
  • Vitamin Cmore is better
    3.23 mg
    7.16 mgWIN
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Beef vegetable soup vs Steak sauce · Foodatron