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Beef vegetable soup leads 5–4 · 9 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Beef vegetable soup comes out ahead, winning 5 of 9 nutrient match-ups.

Pick Beef vegetable soup for more protein, more fiber, less sugar, more iron and more vitamin C.

Pick Vegetable soup for less saturated fat, less sodium, more potassium and more calcium.

Evenly matched on magnesium.

Head-to-head

  • Energy
    31 kcal
    28 kcal
  • Proteinmore is better
    WIN2.23 g
    0.86 g
  • Carbohydrate
    4.06 g
    4.89 g
  • Fibermore is better
    WIN0.8 g
    0.3 g
  • Total sugarsless is better
    WIN0.45 g
    1.57 g
  • Total fat
    0.76 g
    0.79 g
  • Saturated fatless is better
    0.34 g
    0.12 gWIN
  • Sodiumless is better
    349 mg
    338 mgWIN
  • Potassiummore is better
    69 mg
    86 mgWIN
  • Calciummore is better
    8 mg
    10 mgWIN
  • Ironmore is better
    WIN0.45 mg
    0.44 mg
  • Magnesiummore is better
    3 mg
    3 mg
  • Vitamin Cmore is better
    WIN1 mg
    0.6 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.