Skip to content
Foodatron logoFoodatron
Plate
Parmesan1
VS
Leader
Aged White Cheddar3

Aged White Cheddar leads 3–1 · 4 categories decided · 2 ties

Both compared at 100 kcal.

The verdict

Aged White Cheddar comes out ahead, winning 3 of 4 nutrient match-ups.

Pick Parmesan for more protein.

Pick Aged White Cheddar for less saturated fat, less sodium and more iron.

Evenly matched on fiber and sugar.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN8.18 g
    1.43 g
  • Carbohydrate
    0.91 g
    14.29 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    0 g
  • Total fat
    6.36 g
    4.29 g
  • Saturated fatless is better
    4.55 g
    0 gWIN
  • Sodiumless is better
    227.27 mg
    14.29 mgWIN
  • Potassiummore is better
    —
    —
  • Calciummore is better
    —
    0 mg
  • Ironmore is better
    0 mg
    0.14 mgWIN
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.