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Navy beans, cooked leads 7–3 · 10 categories decided

Black beans, canned: 100 g · Navy beans, cooked: 100 g.

The verdict

Navy beans, cooked comes out ahead, winning 7 of 10 nutrient match-ups.

Pick Black beans, canned for less sugar, less saturated fat and more vitamin C.

Pick Navy beans, cooked for more protein, more fiber, less sodium, more potassium, more calcium, more iron and more magnesium.

Head-to-head

  • Energy
    91 kcal
    140 kcal
  • Proteinmore is better
    6.03 g
    8.23 gWIN
  • Carbohydrate
    16.55 g
    26.05 g
  • Fibermore is better
    6.9 g
    10.5 gWIN
  • Total sugarsless is better
    WIN0.23 g
    0.37 g
  • Total fat
    0.29 g
    0.62 g
  • Saturated fatless is better
    WIN0.08 g
    0.1 g
  • Sodiumless is better
    138 mg
    0 mgWIN
  • Potassiummore is better
    308 mg
    389 mgWIN
  • Calciummore is better
    35 mg
    69 mgWIN
  • Ironmore is better
    1.9 mg
    2.36 mgWIN
  • Magnesiummore is better
    35 mg
    53 mgWIN
  • Vitamin Cmore is better
    WIN2.7 mg
    0.9 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Black beans, canned vs Navy beans, cooked · Foodatron