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Blue cheese leads 7–1 · 8 categories decided · 2 ties

Each value is per 100 g edible portion.

The verdict

Blue cheese comes out ahead, winning 7 of 8 nutrient match-ups.

Pick Blue cheese for more protein, less sugar, less saturated fat, more potassium, more calcium, more iron and more magnesium.

Pick Cream cheese for less sodium.

Evenly matched on fiber and vitamin C.

Head-to-head

  • Energy
    353 kcal
    350 kcal
  • Proteinmore is better
    WIN21.4 g
    6.15 g
  • Carbohydrate
    2.34 g
    5.52 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN0.5 g
    3.76 g
  • Total fat
    28.74 g
    34.44 g
  • Saturated fatless is better
    WIN18.67 g
    20.21 g
  • Sodiumless is better
    1146 mg
    314 mgWIN
  • Potassiummore is better
    WIN256 mg
    132 mg
  • Calciummore is better
    WIN528 mg
    97 mg
  • Ironmore is better
    WIN0.31 mg
    0.11 mg
  • Magnesiummore is better
    WIN23 mg
    9 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Blue cheese vs Cream cheese · Foodatron